Carrot Cake - cooking recipe

Ingredients

2 large jars baby food carrots
2 c. sugar
3/4 c. Wesson oil
2 tsp. soda
1 tsp. baking soda
2 c. flour
4 eggs
1 tsp. salt
2 tsp. cinnamon

Preparation

Combine all ingredients and bake at 350\u00b0 for 45 minutes in a greased and floured 9 x 13-inch pan.