Squash Relish - cooking recipe

Ingredients

10 c. ground squash (yellow or zucchini may be used)
4 medium onions
5 Tbsp. salt
2 1/4 c. cider vinegar
4 to 5 c. sugar
1 Tbsp. nutmeg
1 Tbsp. dry mustard
1 Tbsp. mustard seed
1 Tbsp. turmeric
1 Tbsp. cornstarch
2 Tbsp. celery seed
1/2 Tbsp. black pepper

Preparation

Let first 3 ingredients set overnight in refrigerator.
Rinse well; using colander.
Add remaining ingredients.
Grind 2 bell peppers.
Bring quickly to a boil and simmer 30 minutes.
Place in sterilized, hot pint jars and seal.
Makes 7 pints. This relish is great with meats and veggies.