Combine first nine ingredients; mix well.Beat the eggs puffy, fold into carrot mixture.Pour into a well-greased 1 1/2-quart ring mold.Bake at 350\u00b0 for 40 to 45 minutes.Turn out onto a warm plat ...
Beat 2 eggs slightly.Add can of creamed corn, can of whole corn kernels, sour cream, melted butter, salt and pepper to taste. Mix well.Place in buttered baking dish.Bake at 350\u00b0 for 35 minutes ...
Saute onions in butter in a saucepan until tender.Sprinkle with flour.Stir in bouillon dissolved in 2 cups hot water.Cook until smooth and thick, stirring constantly.Add cheese, stirring until melte ...
Peel cukes and slice thin.Layer cukes in a medium size bowl. Cover with 3 cups water or enough to cover and 1 1/2 teaspoons salt.Chill.Pour off salted water and rinse in clear water. Drain.Blend sou ...
Dissolve bouillon cubes in 1 cup water; add the rest of the water and mix inall vegetables (frozen), onions and hash browns. Cover and simmer30minutes.Addcheese, milk and soup.Stir over medium heat ...
Blend together thoroughly.Chill dough.Remove from refrigerator and pinch off 24 balls of dough.Press into tiny muffin pans. ...
Squash should be cooked and mashed.In mixing bowl, beat eggs, 3/4 stick of oleo and sugar, then add squash.Place squash mixture in baking dish.Mix brown sugar, flour and 1/4 stick oleo; sprinkle on ...
Combine carrots and water; bring to boil.Cover and simmer 5 minutes until crisp and tender.Drain and set aside.Combine sugar and flour; set aside.Layer half the carrots and apples in greased 2-quart ...
Pour pie filling in baking dish. Sprinkle cake mix on top. Next, chip butter on top. Sprinkle top with pecans. Bake at 350\u00b0 for 30 min. ...
Cook potato and onion until tender.Cook beef and drain grease.Mix all ingredients together.Simmer for 30 minutes. ...