Simmer garlic until tender in the beef broth.Stir in the cooked rice and let broth come to a boil.Combine the eggs and juice from the lemon in a large heatproof bowl.Pour the boiling stock over the ...
Layer ingredients in a 9 x 13-inch dish in order listed. Spread salad dressing like icing, then sprinkle sugar on salad dressing.Top with cheese.Make night before for better flavor. Tuna or ham can ...
Butter 2-quart dish.Combine well drained beans and soup. Pour into casserole.Cover top with chow mein noodles.Top this with cheese, covering noodles well.If mixed before baking time, do not add nood ...
Drain peas; mix all ingredients.Refrigerate overnight.For large gathering, you may want to double. ...
Line a 13 x 9-inch pan with single layer of graham crackers. Prepare one box of pudding according to directions, using 2 cups of milk.Immediately pour on top of graham crackers.Repeat with graham cr ...
Beat egg yolks at high speed; gradually add sugar and beat until thick.Add beaten egg whites.Should be very thick and creamy.Add brandy or rum (this is optional).Serve in cups and eat with a spoon. ...
Grease a 9 x 5 x 3-inch loaf pan.Preheat the oven to moderate (350\u00b0).Combine the self-rising flour, whole wheat flour, baking powder, cinnamon, nutmeg and cloves in a large bowl; stir together ...
Saute the onions in the butter for a moment.Sprinkle them with the flour and as soon as they start to brown, stir in the stock.Add salt and pepper to taste and cook for about 20 minutes. ...
Beat egg whites stiffly.In separate bowl, beat margarine, egg yolks, powdered sugar and salt.Fold into the egg whites. Put crushed cookies into buttered 2-quart Pyrex dish (reserve some for top).Top ...