Cheddar Cheese Soup - cooking recipe

Ingredients

3 carrots, sliced
3 stalks celery
1 onion
green pepper to taste
1 Tbsp. butter
1 tsp. dried vegetable flakes
3 (13 3/4 oz.) cans chicken broth
2 c. milk
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Dice celery, onion and green pepper; saute in butter.
Cook carrots until tender; drain.
Add to onion mixture.
Stir in chicken broth, milk and vegetable flakes.
Heat.
Add cheese; heat until hot, but do not boil.
Very good main course soup.