Peel and cut potatoes.Place in 3-quart pan.Cover potatoes with water.Boil.When potatoes are halfway done, add butter and veggies.Cook until tender.Add milk.Cook about 15 minutes. Eat and enjoy. ...
Sift flour, salt and soda.Cream shortening and sugar; add egg, milk and flavoring.Add dry ingredients, a little at a time, until all flour has been absorbed.Add more flour and knead dough lightly un ...
Melt oleo in 8 x 8-inch pan. Make batter of all ingredients, except pie filling. Pour batter over oleo. Do not stir. Heat pie filling and pour over batter. Do not stir. Bake 1 hour at 350\u00b0. ...
Blend oats until fine and put in mixing bowl with chopped nuts or seeds.Blend smooth remaining ingredients.Mix all together. Let set for 10 minutes.Place in Pammed loaf pan.Bake at 350\u00b0 for 50 ...
Put rice in a greased 3-quart casserole.Layer broccoli over rice.Saute onion in butter; blend in flour and seasonings.Stir in milk and cook until thick.Add ham.Pour into casserole. Layer cheese over ...
Pour salt over squash and onions.Let stand 1 hour.Stir next five ingredients together until sugar dissolves.Add squash mixture and boil five minutes.Seal at once. ...
Saute mushrooms, onions, celery, green peppers and carrots in butter.When tender, add broth, rice and meat.Boil for 5 minutes.Remove from heat and stir in cream cheese and milk.Stir until well blend ...
Heat a large, heavy bottomed pot for 3 to 5 minutes with nothing in it.Add ground beef and brown completely, breaking up meat as it browns.(Note:If using beef cubes, add 1/4 cup vegetable oil first. ...
Mix beaten eggs, milk, sugar and flour together; cook slowly until thickens.Add coconut, oleo and vanilla.Pour into baked pie crust.Save egg whites if desired, beaten.Pour over filling; sprinkle wit ...
Place peaches in a 9-inch pie plate.Fill center of each with 1 teaspoon jelly.Sprinkle with brandy.Set aside.Beat eggs in small bowl to soft peaks.Gradually beat in sugar until stiff, but not dry, p ...