Squash Relish - cooking recipe

Ingredients

8 c. yellow squash, sliced thin
2 c. onions, chopped
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed
2 c. chopped pimientos
2 c. cider vinegar
3 c. sugar

Preparation

Pour salt over squash and onions.
Let stand 1 hour.
Stir next five ingredients together until sugar dissolves.
Add squash mixture and boil five minutes.
Seal at once.