Cherry Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. sugar (1/2 in batter, 1/2 in cherries)
3/4 c. milk
3/4 c. flour
1 tsp. vanilla
1 can cherry pie filling

Preparation

Melt oleo in 8 x 8-inch pan. Make batter of all ingredients, except pie filling. Pour batter over oleo. Do not stir. Heat pie filling and pour over batter. Do not stir. Bake 1 hour at 350\u00b0.