1. Preheat oven to 400 degrees.2. Combine the first four ingredients and stir to combine.3. Using your hands, add the carrots to the flour mixture coating the carrot pieces with flour.4. Add the oil ...
Place cauliflower flowerets, chopped onion, and garlic in a large pot. Pour in just enough water to almost cover (but not quite) cover the cauliflower. Add boullion cubes and bring to a boil; cook u ...
In large stockpot, melt butter.Stir in cumin, curry, rosemary, pepper, and sage.Add garlic and leek.Cook on low heat, 2-5 minutes or until leek is tender.Add stock, water, rutabaga, and lentils.Brin ...
Cook bacon in a medium size stock pot until crisp.Add potatoes, carrot, onion and celery.Cook stirring frequently until onions are tender.Add evaporated milk, coconut milk, clam nectar and clams.In ...
Brown turkey or beef, drain.Add onion and cook until tender.Add corn and kidney beans. DO NOT DRAIN.Stir in tomato soup and water.Add green pepper and pepper and salt to taste.Bring to a boil, reduc ...
Preheat oven to 325 degrees and trim the fat from the ham.Marinate in the Ginger Ale for at least 4 hours in the fridge, turning if needed.Place in foil lined baking dish.Mix together the beer, must ...
In a small bowl, mix together 1 cup walnuts, brown sugar, and cinnamon.In another bowl, add 1/3 cup flour.Cut in butter with pastry blender until the consistancy of coarse crumbs.Add 3/4 cup of the ...
Rinse beans. In a 4- to 5-quart Dutch oven combine beans and the 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drai ...
Preheat your oven to 400 degrees.Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl.Mix until ...
Preheat oven to 425 degrees, In a bowl, combine the stuffing mix, melted shortening, and water; set aside 1/2 cup of the mixture for the topping.Press remaining crumbs into a 9 inch pie plate. I use ...