Preheat the oven to hot (220\u00b0C; 425\u00b0-450\u00b0F; 7-8 Gas Mark); pierce the eggplant all over with a fork or skewer; place the whole eggplant and the quartered onion on an oiled oven tray, ...
Dice the smoked bacon and cook in a saute pan until crisp.Drain crisp bacon on dry paper towels and reserve 2 tablespoons of Bacon Fat in a bowl.Mix the remaining ingredients into the Bacon Fat.In a ...
Make the marinade by preparing and mixing all the ingredients in a bowl large enough for the tenders and the marinade.Pound the chicken into 3/8 in thick medallions between plastic wrap. Trim tender ...
Cook spinach in the water clinging to the leaves, covered, over moderate heat, stirring occasionally, for 3 minutes, or until it is wilted.Drain spinach in a colander, refresh under cold water, and ...
Heat the oil in a heavy large pot over medium heat. Add the leeks and saute until translucent, about 8 minutes. Add the garlic and saute until tender, about 2 minutes.Stir in the zucchini and artich ...
Cook rice according to instructions, or use leftover rice.Dice the onion, and cook in a bit of olive oil for about 5 minutes, until it becomes clear.Add the can of chickpeas (including the water). W ...
Over medium heat in large stock pot melt butter then add onions, leeks, garlic, ginger root.Cook for about 10 minutes or until soft.Add stock, carrots and parsley flakes.Bring to a boil then reduce ...
Start by frying the bacon in a 2 gallon stockpot over medium heat. When the bacon is about half cooked, add in the onions, parsley, garlic and celery. Cook until the onions and celery are softened.A ...
Heat oil in skillet over medium-high heat.Add garlic, onion and green pepper. Stir-fry 30 seconds. Stir in chili powder and sugar.Mix all together another 30 seconds.Add beef, breaking up with a woo ...
Defrost and remove giblets from Chicken (if they're still inside). Take a sharp knife and punch holes into the flesh across the Chicken, both sides breast, wings and thighs to allow the basting to p ...