Coconut Cream Pies(Makes Three) - cooking recipe

Ingredients

1 1/3 c. sugar
4 c. milk
3/4 c. flour
5 eggs
1/2 c. coconut
1 stick oleo
1 tsp. vanilla

Preparation

Mix beaten eggs, milk, sugar and flour together; cook slowly until thickens.
Add coconut, oleo and vanilla.
Pour into baked pie crust.
Save egg whites if desired, beaten.
Pour over filling; sprinkle with coconut and brown.