Mix well.Pour into pie pan.Bake at 350\u00b0 for 45 to 60 minutes. ...
Separate egg whites from yolks.Beat the yolks and add 1/2 cup of sugar to them.(Save the egg whites for later.)Mix half and half, brandy and rum into egg yolk mixture.Set aside to \"absorb\" the liq ...
Cut meat into bite-size pieces.In skillet cook and stir mushrooms and onion in butter until onion is tender; remove onion and mushrooms.In same skillet brown meat lightly on both sides. Set aside 3/ ...
Cook sausage and drain.Cube bread.Combine sausage and remaining ingredients.Mix well.Pour into a well greased, buttered 13 x 9 x 2-inch pan.Cover and refrigerate overnight. Cook 1 hour at 350\u00b0. ...
Cook chicken; remove from bone.Place in greased pan. Combine Veg-All and the 3 cans of soup.Pour soup and Veg-All mixture over chicken.Mix flour, milk and margarine; pour over chicken.Bake at 350\u0 ...
Add cubed cheese, if desired.Mix all ingredients.Chill overnight. ...
Cut squash in half and remove seeds.Place squash, cut side down, in a jelly roll pan coated with cooking spray.Bake at 350\u00b0 for 35 minutes.Cut each squash half into 2 pieces. ...
Rinse, drain and chop the green chilies.In 3-quart slow-cooker, combine all ingredients and 2 cups water.Cover and cook on low for 4 hours or on high for 2 hours, until onions are tender.Ladle evenl ...
Place ham bone, chopped onion, minced garlic and salt and pepper in large stock pot and cover with water.Cover and simmer 2 to 3 hours until meat falls from bone.Remove bone and meat from stock.Allo ...
Remove any fat and bone from meat.Cut into small strips. Dredge in flour.Using large skillet, quickly brown meat in 2 tablespoons oil.Add onions, broth, thyme and liquid from the mushrooms.Cover and ...