Cream Of Garden Soup - cooking recipe

Ingredients

8 or 10 potatoes
2 or 3 bunches broccoli
1/2 c. grated carrots
1/2 c. finely chopped celery
1/2 c. chopped onion
1/4 c. butter
2 1/2 c. milk

Preparation

Peel and cut potatoes.
Place in 3-quart pan.
Cover potatoes with water.
Boil.
When potatoes are halfway done, add butter and veggies.
Cook until tender.
Add milk.
Cook about 15 minutes. Eat and enjoy.