Grate, grind or finely chop the squash, peppers and onions.A food processor works well for this step.In a large saucepan, combine the vegetables, sugar, vinegar and curry powder.Drop in spice bag.Br ...
Fry salt pork until brown.Add onions and brown.Remove from heat.Add 1 cup broth and 1 cup water until 3 cups of each have been added.Add potatoes and cook about 10 minutes.Add quahaugs and 1 more cu ...
Brown ground beef, onion and garlic.Drain.Stir in remaining ingredients except beans.Heat to boiling.Reduce heat and let simmer for 1 hour.Stir in beans.Heat to boiling. Reduce heat and let simmer a ...
Prepare cake according to directions on box.Pour into a 13 x 10-inch pan.Combine crushed pineapple and sugar in boiler; cook for 5 minutes.When cake is done, use fork to punch holes in the cake.Pour ...
Brush unheated broiler pan with oil.Beat together eggs and 2 teaspoons oil.Dip eggplant in egg mixture; coat with crumbs. Place on greased pan.Broil 4 inches from heat 2 minutes or until golden; tur ...
Chop and saute onions and bell pepper; slice zucchini, yellow squash and mushrooms.Add to onions and bell pepper.Mix mayonnaise, salt, garlic powder and Parmesan cheese; add to squash mixture.Line a ...
Combine corn meal, flour, salt and pepper.Dip sliced squash in buttermilk, then roll in corn meal mixture.Fry in deep fryer until done. ...
Cook carrot, celery and onion in stock until almost tender, about 12 minutes.Add beans and cabbage; cook 5 minutes longer. Season.Makes 4 to 6 servings. ...
Preheat oven to 325\u00b0.Mix buttermilk and soda; let stand. Cream together margarine, sugar and shortening.Add egg yolks, one at a time, beating well after each addition.Alternately add buttermilk ...
Cover with water; cook until vegetables are tender and soft. Turn heat down.One-half hour before serving, add 1 can evaporated milk. ...