Squash Pot Pie - cooking recipe

Ingredients

1 large zucchini squash
2 large yellow squash
1/2 lb. mushrooms
1 small onion
1 small bell pepper
2 large sliced tomatoes
1/2 lb. Mozzarella cheese, grated
1 c. mayonnaise
1 tsp. salt
garlic powder to taste
1 Tbsp. Parmesan cheese

Preparation

Chop and saute onions and bell pepper; slice zucchini, yellow squash and mushrooms.
Add to onions and bell pepper.
Mix mayonnaise, salt, garlic powder and Parmesan cheese; add to squash mixture.
Line a deep dish pie pan or casserole dish with pie crust.
Place sliced tomatoes over bottom crust.
Pour squash mixture over tomatoes; top with Mozzarella cheese.
Place top pie crust on, seal edges and make slits in top.
Bake at 350\u00b0 for 1 hour or until crust is done.