Quahaug Chowder - cooking recipe

Ingredients

1 qt. drained quahaugs
1 qt. broth
1 qt. water
10 lb. diced potatoes
1/2 lb. salt pork, diced
3 cans tomato soup
3 cans water
diced onions

Preparation

Fry salt pork until brown.
Add onions and brown.
Remove from heat.
Add 1 cup broth and 1 cup water until 3 cups of each have been added.
Add potatoes and cook about 10 minutes.
Add quahaugs and 1 more cup of broth.
Add tomato soup and water.
Let simmer until potatoes are cooked.