In a 4-quart Dutch oven, over medium heat, cook ground beef, onion, pepper and garlic until meat is browned and vegetables are tender, stirring occasionally to break up meat.Drain well to remove fat ...
Saute onion in oil.Pour clam chowder, corn, clams, basil, sauteed onion and half and half into large pot.Add tarragon and pepper to taste.Let simmer until ready to serve with oyster crackers.Serves ...
Put squash, onions and bell pepper in salted ice water for 1 hour; drain well.Mix vinegar, sugar, mustard seed, celery seed and turmeric powder together.Bring to a boil and put in squash, onions and ...
Cook onions, garlic, bell pepper and hot peppers in beer while meat is browning.After the meat is browned, add vegetables and spices and tomato sauce and cook slowly for about 2 hours. ...
Combine all ingredients, except bacon; heat in a chafing dish or double boiler.Top with crisp bacon, crumbled.Serve with corn chips or potato chips.Makes 3 cups. ...
Place chicken in a baking dish.Pour salad dressing over chicken.Bake, uncovered, at 400\u00b0 for 20 minutes.Place rice, vegetables and 1/2 can of onions around and under chicken. Combine bouillon a ...
Blend onion, jalapeno pepper, oil and eggs in blender.Mix all ingredients and bake at 350\u00b0 for 1 hour. ...
Place all ingredients except water in blender.\tProcess until smooth.Combinestrawberrypuree with water in saucepan; heat slowly untilhot.\tServewarmorchill and serve cold.\tServes 8. ...
Combine flour, baking powder, salt, milk and vanilla pudding in large bowl. Beat 2 minutes. Pour into greased square pan. Place peach slices over batter in pan. ...
Prepare and bake cake mix according to package directions for a 13 x 9-inch cake. ...