Kids Love It Eggplant - cooking recipe

Ingredients

cooking oil
2 beaten eggs
2 tsp. olive or cooking oil
1 medium eggplant, peeled and sliced 1/4-inch thick
1 1/3 c. cheese and herb seasoned crumbs
shredded Mozzarella or Monterey Jack cheese

Preparation

Brush unheated broiler pan with oil.
Beat together eggs and 2 teaspoons oil.
Dip eggplant in egg mixture; coat with crumbs. Place on greased pan.
Broil 4 inches from heat 2 minutes or until golden; turn.
Broil 1 to 2 minutes more.
Sprinkle cheese on top. Broil 1 minute more until cheese melts.
Serves 8.