Combine rice, water, sugar and vinegar in a saucepan.Bring to a boil.Turn fire down to low.Cover and cook until rice is done.Allow to cool to room temperature.Toast Nori lightly by waving briefly ov ...
Cook 4 to 6 white potatoes until soft.Add salt and pepper to taste.Stir.Add soups; stir well.Thin as desired with milk. Cook over medium heat until bubbly. ...
Dissolve bouillon in hot water.Set aside.Place squash and onion in pot and add dissolved bouillon.Cook at low heat until squash are tender. ...
Cream margarine, sugar and egg.Add drained beans; beat, then add dry ingredients.Fold in apples, nuts and raisins.Bake in Bundt pan for one hour at 325\u00b0. ...
Drain pineapple and mix with pie filling.Add condensed milk and pecans.Fold in whipped topping.Place in glass bowl and refrigerate several hours before serving. ...
*Use only Hellmann's or Best Foods mayonnaise or it will not taste the same.Use rounded measures.Makes 1 1/2 cups. ...
Mix and bake at 350\u00b0 for 40 minutes in a 9 x 13-inch greased pan.Fifteen minutes before cake is done, make topping. ...
Combine chicken and chicken broth in large saucepan and bring to boil.Reduce heat to simmer and add corn, garbanzo beans, two cups broken tortilla strips, salsa & seasoning.Heat mixture thoroughly.B ...
In large pot, boil chicken until done.Remove from broth.Add all other ingredients.Remove skin from chicken and cube meat. Add to vegetables.Simmer until potatoes and cabbage are tender, approximatel ...
Mix first 5 ingredients in saucepan . Bring to boil for 5 minutes.Remove from heat.Add chocolate.Stir until melted. Stir in vanilla and walnuts.Spread in 8-inch pan and chill until firm. ...