Mix well and chill several hours before serving with raw vegetables.Keeps for weeks in refrigerator. ...
Combine cornstarch, milk and sugar and cook over medium heat until mixture begins to thicken.Add a small portion of mixture to egg yolks.Beat and add back to mixture.When completely thickened, remov ...
Cream margarine and shortening.Add sugar.Beat until smooth.Add egg yolks, one at a time, beating well.Sift dry ingredients together.Add to creamed mixture alternately with buttermilk, beating well a ...
Melt butter and flour together; brown just a bit.Add broth and milk; stir until bubbly.Add the cheese, pimentos and bacon bits at the last. ...
Melt butter and add mushrooms.Cool 5 minutes, then sprinkle with flour.Slowly add 2 cups milk.Stir and cook until sauce thickens.Add cheese, salt, pepper and chili powder.Add lima beans.Gently rehea ...
Cook hamburger; drain. Add soup, Ro-Tel, beans, tomato juice, salt, pepper and garlic to taste. Serve with cornbread or crackers. ...
Cut off tips of the asparagus; drop in boiling water for 30 seconds and drain.Set aside.Cut remaining stalks into 1/2-inch lengths.Melt half of the butter and saute the stalks and the shallots for 5 ...
Heat the first 3 ingredients until sugar dissolves; cool.Add milk and whipped cream.Pour in ice cream freezer and turn until creamed. ...
Brown meat and drain grease.Add chopped onion and cook until limp.Blend in remaining ingredients.Simmer for 30 minutes. ...
Cook meat and onions together. Add remaining ingredients and simmer for 2 hours. Serve topped with sour cream, chopped green onions and tortilla chips. ...