Melt butter into 2 to 3-quart saucepan.Add leeks and garlic and saute 5 minutes.Add broth, tomatoes and carrots; simmer 5 minutes.Add zucchini, mushrooms, beans and peas; simmer 5 minutes.Stir in mu ...
Combine flour and butter with a pastry blender until crumbly. Add poppy seed, tossing with a fork to blend.Add water, a teaspoon at a time, mixing lightly with a fork until dough forms. Shape into a ...
Soak lima beans overnight or 2 days.Grate carrots and slice celery.Put all ingredients in crock-pot.Add water to cover beans.Cook all day.Add water when needed. ...
Melt butter in a 9 x 13-inch baking dish.Mix all other ingredients together and pour over melted butter.Top with peaches.Bake for 1 hour at 350\u00b0. ...
Saute onions and celery.In large bowl combine all ingredients.Place in baking dish.Bake at 350\u00b0 for 75 minutes. ...
Grease crock-pot.Brown onion in butter.Add milk, soup and cheese.Heat through.Layer vegetables in crock-pot.Pour cheese mixture over.Cook on low for 4 to 5 hours or 2 to 3 hours.Last hour, cook with ...
Bake steak until dry at 375\u00b0 until well well done.(Bake steak in open roasting pan so that you can make your soup stock in the same pan.) ...
Beat eggs and sugar.Then add milk, water, melted margarine and vanilla.Pour into 2 deep dish pie crusts.Cook at 350\u00b0 until firm.Add nutmeg, if desired. ...
Cut chicken; brown slightly in oil.In another pan, saute onion in butter.Add broth and chicken and cook for 10 minutes. Then add potato soup.Simmer until chicken is tender.When done, remove chicken ...
Mix all together well.Makes own crust.Bake for 45 minutes at 350\u00b0. ...