Crock-Pot Vegetables - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, thawed
2 (10 oz.) pkg. frozen cauliflower, thawed
1 (10 oz.) pkg. frozen carrots, thawed
1/4 c. chopped onion
2 Tbsp. oleo
1/4 c. milk
1 can cream of mushroom soup
1 c. diced Velveeta
cracker crumbs

Preparation

Grease crock-pot.
Brown onion in butter.
Add milk, soup and cheese.
Heat through.
Layer vegetables in crock-pot.
Pour cheese mixture over.
Cook on low for 4 to 5 hours or 2 to 3 hours.
Last hour, cook with lid off and sprinkle on crumbs.