Egg Custard - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 large can milk
1 large can water
1 stick margarine
1 tsp. vanilla

Preparation

Beat eggs and sugar.
Then add milk, water, melted margarine and vanilla.
Pour into 2 deep dish pie crusts.
Cook at 350\u00b0 until firm.
Add nutmeg, if desired.