Slice zucchini in thin even slices.Sprinkle with salt and stir to distribute evenly. Chill in refrigerator for 1 hour. Drain off the liquid in bottom of the bowl.Heat oil and cook onion until soften ...
Preheat oven to 375. Butter a 5 cup gratin dish and set aside.For the cauliflower mixture:Take steamed cauliflower florets and arrange in a single layer in the gratin dish.Sprinkle the ham evenly ov ...
TO PREPARE DRESSING Place orange juice, vinegar and tarragon in small, heavy saucepan over medium-high heat. Cook, watching carefully, until mixture is reduced to half, about 6 tablespoons.Pour into ...
In large Dutch oven, bring broth to a boil. Add remaining ingredients. Mix well and return to boil. Reduce heat to medium; cover tightly and cook 20 minutes or until chicken is no longer pink and ri ...
Combine eggs, meat, onion, peppers, mushrooms and salt and pepper in a bowl, mix well.Spread butter on one side of each slice of bread.Place 6 slices butter side down on a baking sheet.Layer with eg ...
Put oil in large cast iron skillet. Place in oven, and turn oven on to 400 degrees. Allow skillet and oil to preheat to 400 degrees along with the oven.While skillet heats in oven, mix together corn ...
Mix dressing ingredients together.Toss with sliced radishes.Garnish with chives and serve in lettuce leaf \"cups\", if desired. ...
The above ingredients are the average you should add for each person.Put fish, potato, onion, and pork sausage on a square of cheesecloth, fold up to make a pouch and tie with kitchen string.Put 1 t ...
Preheat oven to 350 degrees F.Mix cornbread according to directions on package.Place half the cornbread batter into a greased 8-inch square pan.Top batter with corn, green chiles and cheese.Spread r ...
Bring ginger, water, and sugar to a rolling boil.Turn heat to low.Let mixture simmer and reduce to a strong-tasting syrup.Strain syrup from ginger slices.Refrigerate syrup to thicken.Mix 1 part syru ...