Bring stock to a simmer, add soy sauce, pork, mushrooms& chile paste, simmer for 10 minutes.Add meat, pepper, vinegar, bamboo, baby corn, water chestnuts, fungus and tofu, simmer 10 min Mix cornstar ...
Begin by making sure your melons are ripe.Peel, seed and cube the melons into bite size chunks, or use a melon baller; place in a large bowl.Add brown sugar, ginger, lime juice, lime zest; gently to ...
Wash lentils and rice.In a pan, saute onion in oil until it is a golden brown.Add the lentils, rice, salt, butter, onion, soup, and water.Bring to a boil and then turn to low heat and simmer for 1-2 ...
Cut the florets from the broccoli stalks; cut the florets into pieces of about 1/2 inch.Trim the rough bottoms from the stalks, peel the stalks, and cut them into 1/2-inch dice.Heat the oil in a lar ...
In a lrg bowl cream butter and blend sugar.Add eggs one at a time beating well after each addition.Blend in sour cream.Sift flour, sift again with baking powder. Slowly add the dry mixture to the ba ...
Coat the prawns in the soy sauce and mix in the cornflour.Put the oil in a pan, not too hot. Add the spring onions and start to cook. Add the coated prawns after 1 minute.Mix the soup 'goo' ingredie ...
Place all ingredients in blender and pulse 15-30 seconds to break up chunks until smooth.Divide between 2 glasses and garnish w/ extra kiwi and pineapple chunks if desire. ...
Place ground beef into a large 12 quart stockpot and brown beef, breaking it up as it cooks.Pour dried beans into the stockpot, right over the brown ground beef. Fill pot to within 4 inches from the ...
Remove skin and pit from peaches.Put all ingredients in blender and mix well.Freeze for 2 days.Reblend and savor the flavor. ...
Cream together butter, shortening and sugar.Add egg and molasses, mix until smooth.Add dry ingredients: flour, baking soda, salt, ginger, cinnamon and cloves.Add hot water and beat until smooth.Pour ...