Combine everything and form into burgers. Grill or broil (med -high) until done, approximately 15 -20 minutesServe on buns with your favorite condiments. ...
In a large saucepan melt together butter, flour and chopped onions. Cook butter and flour together for about a minute, and then slowly add in half-and-half. Add about 1 quarter of the half-and-half, ...
Melt butter in skillet and saute carrots, onions and celery for several minutes until onions and celery are opaque.Add 1/2 of chicken broth to pan then transfer contents of pan to blender; puree unt ...
Preheat oven to 350\u00b0F; butter a muffin tin.Combine the Guinness and the butter, chopped into 1-inch chunks, in a large sauce pan, and heat to melt the butter. Remove from heat, and whisk in the ...
Place a large Dutch oven or soup pot over medium heat; add in butter and or oil.When the butter is melted, or the oil is hot, toss in the carrots, onion, celery, garlic, ginger, rosemary, and thyme. ...
In a large covered pot, boil meat in seasoned stock and water with whole ribs of celery, whole onion and whole potato.Simmer for 3 hours or longer.Take soup meat from pot and remove meat from bone. ...
To make the crust: Preheat the oven to 350 degrees F. In a food processor, pulse wafers until finely ground. Add 5 tablespoons of butter, 3 tablespoons sugar, and salt, and process until well combin ...
Preheat oven to 325\u00b0F; GREASE and flour a 10-inch tube pan or a 12-cup BUNDT pan; set aside.Combine flour, Splenda Sugar-Blend for baking, and soda in a large mixing bowl; cut butter into flour ...
In a dutch oven or large soup kettle cook bacon over medium heat until crisp.Drain.In the leftover drippings, saute onion and carrots until tender.Stir in flour until blended.Gradually add milk and ...
heat oil in saucepan, add shallots and cook for 3 minutes.add stock, wine and brandy, reduce until thickened, 5 minutes.add cream, reduce until 3/4 c, set sauce aside melt butter in skillet, add gar ...