Egg Custard - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. flour
2 Tbsp. margarine
1 c. Pet milk
3 eggs
1 1/2 tsp. vanilla
3/4 c. fresh milk

Preparation

Mix all together well.
Makes own crust.
Bake for 45 minutes at 350\u00b0.