Boil water and oleo (margarine); stir in flour while on the stove until it pulls away from the side of the pan and forms a ball. Remove from heat; add eggs one at a time. Put in a 9 x 13 pan. Bake a ...
Cook meat and onion in a Dutch oven over medium heat until beef is browned, stirring until it crumbles.Drain beef mixture and pat dry with paper towels.Wipe drippings from Dutch oven with a paper to ...
Cream the cheese.Add heavy cream, then the pineapple and cherries. ...
Heat beef broth in large kettle. Saut onions, celery and carrots in butter and oil until just tender.Transfer with slotted spoon to broth and simmer. Use same oil and butter to saut mushrooms. When ...
Brown meat and season with next 7 ingredients.Add tomatoes. Simmer 3 hours or until thick.Add beans with liquid.Simmer 5 minutes. ...
Heat orange juice to boiling; add gelatin.Stir until dissolved.Break up cranberry sauce with a fork.Add to jello. Add water and lemon juice.Chill until slightly thickened.Fold in the whipped topping ...
Heat 2 cups water to boiling.Add broccoli, celery and onion. Cook until tender.Do not drain.Heat margarine until melted. Stir in flour until smooth.Add 1 1/2 cups water until boiling. Add cooked veg ...
In a mixing bowl, combine eggs, oil, buttermilk, sugar and vanilla; mix well.Combine flour, cinnamon, baking soda and salt; stir into egg mixture.Stir in pineapple, carrots, raisins, nuts and coconu ...
Melt oleo in deep saucepan.Add onion; cook until tender but not brown.Stir in chicken broth; add chicken and potatoes. Cover.Cook for 25 minutes or until potatoes are tender.Add milk; mash 1 or 2 pi ...