Cornbread Stuffing - cooking recipe

Ingredients

4 cups corn bread
1 slices bread, crumbles
1/2 cup butter or margarine, melted
1 large onion, chopped
3 stalks celery, chopped
2 tsp. poultry seasoning
1 tsp. salt
1/4 tsp. pepper
2 cans chicken broth

Preparation

Saute onions and celery.
In large bowl combine all ingredients.
Place in baking dish.
Bake at 350\u00b0 for 75 minutes.