Poppy Seed Crackers - cooking recipe

Ingredients

2 c. flour
1 c. butter or margarine
2 Tbsp. poppy seed
about 2 Tbsp. water

Preparation

Combine flour and butter with a pastry blender until crumbly. Add poppy seed, tossing with a fork to blend.
Add water, a teaspoon at a time, mixing lightly with a fork until dough forms. Shape into a ball and refrigerate until stiff enough to handle. Preheat oven to 425\u00b0.
Roll dough out to 1/8-inch thickness; cut into 3-inch squares and bake 4 to 5 minutes.
Serve with cheese spread.