Wash and dry lettuce and tear into large salad bowl.
Cook bacon until crisp, crumble and reserve.
To bacon fat in skillet, stir in 1/4 cup sliced green onions, sugar, salt, pepper, and vinegar.
Cook about 2 minutes.
Pour hot dressing over lettuce. Sprinkle with bacon bits and chopped egg and toss to coat evenly. Serves 2 or 3.
Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
Mash yolks and mayonnaise together with a fork; stir in SPAM(R) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.
Fry bacon until crisp; drain paper towel.
Save 1/4 cup drippings from bacon in skillet.
In medium bowl, tear lettuce into bite size pieces.
Crumble bacon and with onion slices, tossing until well mixed.
Stir remaining ingredients over medium heat to boiling point, stirring constantly.
Remove from heat. Add lettuce mixture, tossing until lettuce is slightly wilted and coated with dressing.
Tear lettuce into large pieces and place in bowl.
Dice bacon and fry until crisp.
Sprinkle over lettuce.
Melt butter with bacon fat.
Stir in cream and bring to a boil and simmer.
Beat eggs with salt, sugar, vinegar and pepper.
Pour into cream mixture and cook until thick.
Pour over lettuce and bacon; toss. Sprinkle with paprika.
Clean and rip up lettuce into larger serving bowl.
Chop onions and add to bowl with lettuce.
Fry bacon until crisp in frying pan and drain on paper towels.
Crumble bacon when cool.
Add vinegar and water to bacon fat in frying pan and bring to boil.
Pour boiling bacon grease and vinegar mixture over salad greens, stirring constantly while lettuce wilts.
Mix well.
Garnish with bacon bits before serving.
Dry washed lettuce leaves with paper towel.
Place in a large salad bowl.
Fry bacon and remove from fat.
To bacon fat in skillet stir in onion, sugar, salt, pepper and vinegar.
Cook 2 minutes.
Pour hot dressing over lettuce.
Sprinkle with crumbled bacon.
Toss to coat lettuce leaves evenly.
Makes 4 servings.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
Dry lettuce with toweling.
Tear lettuce into a large salad bowl.
For each eight cups loosely packed leaves, cook four strips of bacon until crisp in skillet.
Crumble.
Reserve.
To bacon fat in skillet add and stir in 1/2 cup diced green onions, 1 tablespoon sugar, 1/2 teaspoon salt, 1/8 teaspoon pepper and 1/3 cup vinegar. Cook two minutes.
Pour hot dressing over lettuce.
Sprinkle with bacon.
Toss to coat greens evenly.
Makes four servings.
Core and thinly slice apples.
Place lettuce, apples and celery in bowl.
Cook bacon until crisp; drain and crumble. Reserve drippings from bacon and add vinegar, water, sugar and dressing mix.
Heat to boiling and pour over salad.
Sprinkle with bacon, scallions and pepper.
Toss gently.
Serve immediately.
Fry bacon; remove from skillet.
Crumble when cool.
Mix vinegar with brown sugar; add salt and pepper to taste.
Add to bacon grease.
Tear washed garden lettuce; add chopped onion and radishes, if desired.
Get grease dressing nice and hot, then pour over lettuce.
Add bacon bits; mix and serve immediately.
Fry bacon; set aside.
Stir cider, sugar, salt and pepper into bacon drippings.
Tear lettuce into bite-size bits.
Pour warm dressing over lettuce and onion slices.
Sprinkle with bacon bits. Serve immediately.
Put lettuce and green onions in a large salad bowl.
Fry bacon until crisp.
Remove bacon, reserving drippings.
Crumble bacon and set aside.
Add vinegar and sugar to drippings.
Bring to boil and pour over lettuce.
Sprinkle bacon on top.
Serves 4.
Fry bacon until crisp; drain.
Crumble and reserve about 2 tablespoons dripping.
Warm a salad bowl and place the lettuce, onion and bacon in the bowl.
Season with salt and pepper.
Toss well.
Add vinegar and sugar to the bacon drippings in frying pan. Bring to a boil and while hot, pour over the lettuce and toss well.
Serve immediately.
Cut lettuce.
add sliced onion and sugar, toss.
Fry bacon till crisp- remove from pan.
Drain and crumble bacon.
Add vinegar and water to bacon grease- let come to a boil.
Pour over lettuce onion and bacon.
Mix well.
Serve at once.
an until crisp and transfer bacon to paper towels.
Add
Bring a large pot of water to a boil. Add dumplings and gently simmer for about 5 mins over medium heat. Rinse under cold water, drain and add tomatoes.
Heat 1 tbsp oil in a frying pan and fry bacon until crisp. Remove and drain on paper towels. Add dumplings and tomatoes, toss in bacon fat then remove and set aside to cool.
Whisk mustard and vinegar, season to taste then whisk in remaining oil. Toss with bacon, dumplings, tomatoes and chives. Let marinate for 1 hour. Toss with lettuce and serve.
In a small bowl, beat eggs, milk, vinegar, salt and pepper until smooth; set aside.
In a skillet, cook bacon until crisp. Remove bacon to paper towels to drain, reserving drippings; reduce heat under skillet to medium.
Whisk egg mixture into drippings; cook and stir until thickened, about 3 to 4 minutes.
Place lettuce, onion and bacon in a large salad bowl.
Pour dressing over and toss well.
Serve immediately.
Makes 6 to 8 servings.
Fry bacon.
Boil 1/4 cup vinegar and 3/4 cup water.
Add to blended 1/3 cup bacon grease, 1 tablespoon flour, 3/4 teaspoon salt and 1/3 cup sugar.
Pour over lettuce, onion and bacon.
ven over medium heat. Add bacon; cook 5 minutes or until
Remove bacon from pan and drain on paper towel.
Add sugar, vinegar, salt and pepper.
Add these to bacon drippings in pan. Heat thoroughly until hot.
Pour over lettuce.
Crumble bacon sprinkles over top.