Wilted Lettuce - cooking recipe

Ingredients

6 bacon slices
1 large head lettuce
1 medium onion, thinly sliced
1/4 c. vinegar
1 1/2 tsp. sugar
1 1/2 tsp. dry mustard
1/4 tsp. salt
dash of pepper

Preparation

Fry bacon until crisp; drain paper towel.
Save 1/4 cup drippings from bacon in skillet.
In medium bowl, tear lettuce into bite size pieces.
Crumble bacon and with onion slices, tossing until well mixed.
Stir remaining ingredients over medium heat to boiling point, stirring constantly.
Remove from heat. Add lettuce mixture, tossing until lettuce is slightly wilted and coated with dressing.