Wilted Lettuce - cooking recipe

Ingredients

lettuce
bacon
green onions
sugar
salt and pepper
vinegar

Preparation

Dry lettuce with toweling.
Tear lettuce into a large salad bowl.
For each eight cups loosely packed leaves, cook four strips of bacon until crisp in skillet.
Crumble.
Reserve.
To bacon fat in skillet add and stir in 1/2 cup diced green onions, 1 tablespoon sugar, 1/2 teaspoon salt, 1/8 teaspoon pepper and 1/3 cup vinegar. Cook two minutes.
Pour hot dressing over lettuce.
Sprinkle with bacon.
Toss to coat greens evenly.
Makes four servings.