Deviled Eggs With Spam® With Bacon - cooking recipe

Ingredients

6 large eggs
3 tablespoons mayonnaise
3 ounces SPAM(R) with Bacon, finely diced
2 tablespoons minced dill pickle
1 tablespoon prepared yellow mustard
1/8 teaspoon salt
paprika, for garnish

Preparation

Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
Mash yolks and mayonnaise together with a fork; stir in SPAM(R) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.