Old-Fashioned Wilted Lettuce - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1/4 c. cider vinegar
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
8 bacon strips, cut into 1-inch pieces
1 head iceberg or bunch leaf lettuce, torn
1 large onion, sliced into rings

Preparation

In a small bowl, beat eggs, milk, vinegar, salt and pepper until smooth; set aside.
In a skillet, cook bacon until crisp. Remove bacon to paper towels to drain, reserving drippings; reduce heat under skillet to medium.
Whisk egg mixture into drippings; cook and stir until thickened, about 3 to 4 minutes.
Place lettuce, onion and bacon in a large salad bowl.
Pour dressing over and toss well.
Serve immediately.
Makes 6 to 8 servings.