Wilted Lettuce - cooking recipe

Ingredients

6 strips bacon
1/4 c. vinegar
1/4 c. brown sugar
salt
pepper
garden lettuce leaves
onion, finely chopped
radishes, chopped

Preparation

Fry bacon; remove from skillet.
Crumble when cool.
Mix vinegar with brown sugar; add salt and pepper to taste.
Add to bacon grease.
Tear washed garden lettuce; add chopped onion and radishes, if desired.
Get grease dressing nice and hot, then pour over lettuce.
Add bacon bits; mix and serve immediately.