Wilted Lettuce - cooking recipe

Ingredients

4 c. loosely packed leaf lettuce
2 strips bacon, cooked
1/4 c. sliced green onions
1/2 Tbsp. sugar (optional)
1/4 tsp. salt
bit of pepper
2 to 3 Tbsp. vinegar
1 hard-boiled egg, chopped

Preparation

Wash and dry lettuce and tear into large salad bowl.
Cook bacon until crisp, crumble and reserve.
To bacon fat in skillet, stir in 1/4 cup sliced green onions, sugar, salt, pepper, and vinegar.
Cook about 2 minutes.
Pour hot dressing over lettuce. Sprinkle with bacon bits and chopped egg and toss to coat evenly. Serves 2 or 3.