Wilted Lettuce - cooking recipe

Ingredients

8 c. washed and torn lettuce
4 strips crisp bacon (reserve bacon fat)
1/2 c. sliced green onions
1 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/3 c. tarragon vinegar

Preparation

Dry washed lettuce leaves with paper towel.
Place in a large salad bowl.
Fry bacon and remove from fat.
To bacon fat in skillet stir in onion, sugar, salt, pepper and vinegar.
Cook 2 minutes.
Pour hot dressing over lettuce.
Sprinkle with crumbled bacon.
Toss to coat lettuce leaves evenly.
Makes 4 servings.