Pour the bottle of French dressing into a bowl and add the whole cranberries and package of soup mix.
Mix all together and place the chicken breasts in baking dish covering with the sauce. Let stand overnight in refrigerator (okay to let stand for 3 to 4 hours prior to baking, but is better when kept overnight).
Preheat oven to 350\u00b0 and bake for 1 1/2 hours.
Dissolve Jell-O in boiling water; add cranberries, then add pineapple, sugar, nuts and oranges.
Jellied cranberry sauce also can be used instead of whole cranberries.
Put into glass dish or mold.
Grease a 10-inch pie plate.
Put whole cranberries, sugar and walnuts in pie plate.
Beat eggs; add Bisquick, sugar, melted oleo and almond extract.
Spread over cranberries.
Bake at 375\u00b0 for 35 to 40 minutes.
Dissolve Jell-O in hot water.
While hot, put in 1 can whole cranberries and stir.
While this sits, prepare apples and nuts. Add crushed pineapple to the Jell-O and cranberries.
Mix and put in bowl to set.
Keep in refrigerator.
Rinse whole cranberries in running water.
Cut oranges in quarters. Put cranberries and oranges through food grinder.
Stir in sugar and refrigerate up to two days before you plan on using the relish.
Makes 2 cups of relish.
You may use a food processor to mince whole cranberries and later the peeled and cored apple using the mince blade.
Combine minced cranberries, apple juice, apple bits and allspice in a medium non-reactive sauce pan.
Bring to a boil, lower heat. Simmer uncovered 10 minutes.
Serve warm or chilled.
Best when made a day ahead.
Mix all ingredients well.
To make pretty or festive for parties, save some Cool Whip for top and use a few whole cranberries for topping.
Keep refrigerated until ready to eat.
Mix can of whole cranberries and cranberry sauce together. Add strawberry preserves and mix.
Mix jello and hot water together until jello is dissolved.
Add ice cubes.
When melted, mix 1 package gelatin with small amount water until dissolved. Add to jello.
Add mixture to strawberry mixture and chill.
Put nuts in last, if so desired.
owl or blender.
Add whole cranberries to the oat bran in
Sift the first 5 ingredients.
Combine the egg, melted butter, hot water, orange juice and orange rind.
Add to dry ingredients; stir until moistened.
Add the whole cranberries and chopped walnuts.
Bake for 1 hour and 10 minutes at 325\u00b0 in 2 well-greased 1-pound loaf pans or one 2-pound loaf pan.
Chill, wrap and refrigerate or freeze.
Put in Dutch oven pot 3 or 4 cups of cold water and rinsed sauerkraut.
Add whole cranberries and mushrooms.
Cover with more cold water to 1 inch of cooking pot.
Add pepper.
Cover until boils, then simmer for 3 hours, or until when,
using fork to pierce meat, it falls apart.
Serves 6.
Fix jello as directed (omit 1 cup cold water).
Chill until set.
Add cranberries, pecans and celery.
Chill until firm. Yields 8 servings.
Dissolve Jell-O in boiling water.
Stir in whole cranberries and crushed pineapple with juice.
Stir and pour into 6 cup mold. Refrigerate overnight or 4 to 6 hours until set.
Bring pineapple juice and water to a boil.
Add raspberry Jell-O and dissolve.
Add pineapple, lemon juice, whole cranberries and walnuts.
Stir until smooth.
Let stand in refrigerator to soft stage, then fold in Cool Whip.
Pour into mold or dish.
Chill until firm.
Serves 6 to 8.
Place celery, onion, parsley and whole cranberries on cutting board. Chop fine. In pan, saut all in butter. Stir in bread crumbs, salt, poultry seasoning, sugar and pepper. Stuff into pork chops. Bake in a 350\u00b0 oven for 1/2 hour; turn pork chops and then bake for 1/2 hour more.
Dissolve strawberry jello in 1 cup hot water.
Add the following:
whole cranberries, crushed pineapple, celery and nuts.
Soften cream cheese.
Drain pineapple.
Chop the can of whole cranberries.
Blend or stir all ingredients together.
Pour into 9 x 12-inch Pyrex dish.
Freeze.
Cut into serving squares. Serve on lettuce leaf or alone.
Split acorn squash in half.
Scoop out seeds.
In the center put 1 teaspoon margarine, 1/2 tablespoon brown sugar and 1/2 of the whole cranberries.
Sprinkle cinnamon on top.
Repeat to other 1/2 of squash.
Cover and bake at 350\u00b0 for about 45 minutes or when squash is tender.
May also be done in microwave (times vary on all microwaves).
Great for Thanksgiving and Christmas dinners.
gentle simmer.
Wash cranberries and pick over for any
Pulse cranberries and juice in a food processor until berries are coarsely chopped.
Simmer in a saucepan over medium heat with sugar, orange rind, and juice until syrupy, about 10 minutes.
Strain; cool syrup to room temperature.
Pour 1-2 T. syrup into glasses (or flutes),
Top with sparkling wine.
Garnish cocktails with whole cranberries.
If desired, rub the rims of champagne flutes with an orange wedge and dip in red sugar.