Whole Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry jello
1 c. pecans, chopped
1 (7 oz.) can whole cranberries
1 c. celery, chopped

Preparation

Fix jello as directed (omit 1 cup cold water).
Chill until set.
Add cranberries, pecans and celery.
Chill until firm. Yields 8 servings.