Cranberry Relish - cooking recipe

Ingredients

1 1/2 to 2 3/4 c. whole cranberries, crushed
1/2 c. 100% apple juice
1/2 c. sugar
1/8 tsp. allspice
1/2 large or small apple, cored and chopped

Preparation

You may use a food processor to mince whole cranberries and later the peeled and cored apple using the mince blade.
Combine minced cranberries, apple juice, apple bits and allspice in a medium non-reactive sauce pan.
Bring to a boil, lower heat. Simmer uncovered 10 minutes.
Serve warm or chilled.
Best when made a day ahead.