Chicken N' Cranberries - cooking recipe

Ingredients

3 chicken breasts
1 bottle French dressing
1 can whole cranberries
1 pkg. Lipton onion soup mix

Preparation

Pour the bottle of French dressing into a bowl and add the whole cranberries and package of soup mix.
Mix all together and place the chicken breasts in baking dish covering with the sauce. Let stand overnight in refrigerator (okay to let stand for 3 to 4 hours prior to baking, but is better when kept overnight).
Preheat oven to 350\u00b0 and bake for 1 1/2 hours.