Homestyle Pork - cooking recipe

Ingredients

3 or 4 lb. pork
1 lb. sauerkraut
1/2 lb. whole cranberries
1/2 lb. fresh mushrooms
1 tsp. pepper

Preparation

Put in Dutch oven pot 3 or 4 cups of cold water and rinsed sauerkraut.
Add whole cranberries and mushrooms.
Cover with more cold water to 1 inch of cooking pot.
Add pepper.
Cover until boils, then simmer for 3 hours, or until when,
using fork to pierce meat, it falls apart.
Serves 6.