Cranberry Jello Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. red Jell-O (raspberry, cherry or strawberry)
2 c. boiling water
1 (12 oz.) can crushed pineapple
1 (16 oz.) can whole cranberries

Preparation

Dissolve Jell-O in boiling water.
Stir in whole cranberries and crushed pineapple with juice.
Stir and pour into 6 cup mold. Refrigerate overnight or 4 to 6 hours until set.