Cranberry Stuffed Squash - cooking recipe

Ingredients

1 acorn squash
2 tsp. margarine, divided in 1/2
1 Tbsp. brown sugar, divided in 1/2
1 (16 oz.) can whole cranberries
cinnamon

Preparation

Split acorn squash in half.
Scoop out seeds.
In the center put 1 teaspoon margarine, 1/2 tablespoon brown sugar and 1/2 of the whole cranberries.
Sprinkle cinnamon on top.
Repeat to other 1/2 of squash.
Cover and bake at 350\u00b0 for about 45 minutes or when squash is tender.
May also be done in microwave (times vary on all microwaves).
Great for Thanksgiving and Christmas dinners.