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Queso Blanco Dip (White Cheese Dip)

s a nice runny dip after all the cheese is melted.

Mexican Fiesta Dip Mix (In A Jar)

ttach this to the jar: Mexican Fiesta Dip. Makes two cups. In

Courtney'S Unbelievably Good Chili Cheese Dip

Soften cream cheese and spread into a 9x12 casserole dish.
Heat chili separately on stovetop.
Pour over top of cream cheese and top with Mexican cheese.
Microwave for 6 minutes until cheese is good and melted.
Serve with STRONG chips (like Tostitos Gold or Fritos Scoops. A thin chip will NOT cut it with this dip.).

The Perfect White Mexican Cheese Dip

Add all ingredients (in order) in microwave safe dish. Microwave on high for 1 to 1 1/2 minutes, stirring every 20 seconds.
Stir until smooth. If it seems too thin, keep stirring.
Serve with flour tortillas or tortilla chips.
For mild, leave out the jalapenos. IMPORTANT: Do not leave out the jalapeno LIQUID, that is what helps make the flavor.

White Mexican Cheese & Spinach Cheese Dip

Cube up the cheese into about 1\"x1\" pieces into a crock pot set on medium.
Add the jalapeno juice ( you may add more juice or not as much pending on how spicy you want it).
Take the spinach, I use only 1/2 of the box and I squeeze as much of the liquid out as possible.
You may also add some chopped jalapeno peppers if desired.
Once the cheese is melt start adding milk to thin out to the desired consistency.
Note: if you have any leftovers, this gets a little spicier the 2nd day.

Mexican Cheese Dip

vernight to create yogurt cheese.
Remove yogurt cheese from strainer; discard

Mexican Bean Dip

Brown beef and set aside.
In a large saucepan, put milk in and heat on medium-low.
Cut up Velveeta cheese.
Add to milk and let it melt.
Add chili, sauce and tomatoes.
Stir and mix well. Add hamburger.
Stir in Mexican cheese.

Mexican Cheese Dip

Let Velveeta and cream cheese soften at room temperature.
Pat Velveeta out into rectangle.
Spread softened cream cheese over this.
Sprinkle chilies and olives over cream cheese.
Roll into loaf shape or log.
Serve with tortilla chips or crackers.

Mexican Cheese Dip

In large pan, heat chili.
Cut cheese into small squares and add to chili.
When cheese is melted, add sour cream and sauteed onion.
Mix well and serve hot with chips.

Mexican Cheese Dip

Put all ingredients together and put in crock-pot or use microwave.
Heat until cheese melts.
Add milk to keep from thickening too much.
Serves a crowd.
Serve with nachos, bread sticks or veggies.

Mexican Cheese Dip

Brown ground beef and drain fat.
Melt cheese in microwave and place in crock-pot on low setting.
Add chili and ground beef to crock-pot.
Stir in cup of milk.
Stir occasionally to prevent sticking after mixing all ingredients together.

Hot Wings And Blue Cheese Dip

Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.

Mexican Cheese Dip In Bread Bowl

In non-stick pan, saute onions in butter till softened.
Cube cheese and add.
Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice.
Cook, stirring, til melted over low heat.
Set aside.
Cut top third off bread, cut top into bite-sized cubes.
Hollow out inside leaving a 1/2\" shell. Cut inside pieces into bite-sized pieces.
Place bread bowl onto platter.
Place bread cubes around bread bowl for dipping.
Pour cheese sauce into bread bowl.
Serve!
*You can sub regular velveeta if desired.

Mexican Party Dip

In casserole dish, pour and spread sour cream. Make 2nd layer with salsa. Sprinkle Mexican cheese on top. Put jalapeno peppers on top (optional). Serve with nacho chips.

Microwave Chili Cheese Dip

Press cream cheese into bottom of a 9-inch microwave dish. Pour chili on top of cream cheese.
Slice Mexican cheese and lay on top of chili until chili is covered.
Microwave, covered, for 5 minutes.

Mexican Salsa Dip

Put cheese dip in with salsa dip and stir. Put in sour cream and stir until orange-red.

Hot Mexican Cheese Dip

Brown meats; drain well.
Place in bottom of crock-pot.
In the meantime, melt Velveeta cheese with milk over very low heat. Add melted cheese and remaining ingredients to crock-pot; mix well.
Ole!

Bachelors Flamin' Hot Mexican Bean Dip

Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.

Texas Shrimp With Peppers And Corn

Toss shrimp with oil, 2 teaspoons lime juice, garlic, chili powder, and cumin. Set aside 5 minute In the meantime, cook rice according to directions on bag.
Heat a large, non-stick skillet over Medium-High heat 3 minutes. Add shrimp; saute 3 minutes, scooping and turning continuously, or until shrimp begins to curl. Add red peppers and corn; saute 1 or 2 minutes until hot.
Remove skillet from heat; stir in cilantro and remaining lime juice, to taste. Serve over rice. Optional: top with crumbled feta or white Mexican cheese.

Mac 'N Cheese With Bacon And White Cheddar Cheese

/2 cups of the white cheddar cheese. Continue to cook and

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