Mix apple juice and white grape juice together. Freeze some for an ice ring. Before serving, add ginger ale and float ice ring.
Dissolve sugar in lemon juice and white grape juice.
Pour mixture in a gallon container.
Finish gallon with unsweetened tea.
Serve cold.
Bring water to a boil and pour over tea bags.
Cover and let stand 5 minutes.
Discard tea bags; add sugar, white grape juice and unsweetened lemonade flavored drink mix.
Stir well.
Serve chilled.
Yields 1 gallon.
Combine Jell-O with boiling water and stir at least 2 minutes until completely dissolved.
Add grape juice concentrate and white grape with peach juice.
Stir until well combined.
Pour into 2 containers and freeze until 2 hours before serving.
Remove from freezer and when it reaches \"slush\" stage, put into punch bowl and gently stir in 1 1/2 bottles ginger ale.
Serves about 100. (Recipe can be halved.)
Mix together in punch bowl.
Chill with ice ring made of frozen juice and fruit.
Mix as needed at time of party.
Use 2 cans of water for each can of grape juice (not 3).
Use 3 cans of water for each can of frozen lemonade.
Chill all ingredients in advance.
To make an ice ring, to float, use lemonade, and decorate with lime slices.
Prepare juice concentrate according to directions on can; stir in white grape juice, lemon juice and honey.
Divide mixture among 6 tall glasses.
Add carbonated beverage.
Top with scoops of sherbet.
Makes 6 servings.
Place first 3 ingredients into a piece of cheesecloth.
Tie with string.
Combine white grape juice and water in a Dutch oven. Add spice bag and bring to a boil.
Reduce heat and simmer 20 minutes.
Remove and discard spice bag and stir in lemon juice and sugar.
Serve hot.
Yield: 3 quarts.
In large container, mix juice concentrates. Stir in water.
Just before serving, pour into punch bowl.
Add soda pop and lemon and lime slices.
Pour over ice in glasses.
Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
Pour 2 tablespoons cranberry juice into each glass.
Fill each glass with white grape juice.
Thread several cranberries onto skewer or toothpick and garnish each glass.
Chill white grape juice and ginger ale until very cold.
Pour into a punch bowl together to mix.
Ice rings may be made from another recipe of punch, adding fresh berries and fresh mint leaves.
Freeze until firm.
Unmold and add to punch at serving time.
This is a light and refreshing punch.
hen ready to serve the punch, add a full 2 liter
Place white grape juice and ginger-ale in refrigerator
In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold.
Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.
Puree the fruit & veggies in small batches in a food processor, adding white grape juice as necessary to keep blade from clogging. Do not puree completely; keep it somewhat chunky.
Transfer the mix to a bowl, add remaiing grape juice, lime juice, mint, salt& pepper, cover & chill 4 hours.
Ladle into chilled soup bowls or mugs, & garnish with mint sprigs.
While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
Once fully frozen, place in a large Ziploc bag until needed.
When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.
Combine orange sherbet, white grape juice, and orange-pineapple-apple juice in a punch bowl. Pour in ginger ale. Toss frozen strawberries on top to act as ice cubes.
In a bowl, dissolve sugar in hot tea.
Set aside.
In punch bowl, combine ginger ale, white grape juice, orange juice concentrate and seltzer. Slowly stir in reserved sugar syrup, adding just enough for desired sweetness.
Chill punch with a block or ring of ice.
Serve in champagne flutes.
If desired, add a strawberry or raspberry to each drink as garnish.
Makes about 24 (6 ounce) or 36 (4 ounce) servings.
Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and white grape juice.
Stir to blend.
Garnish glasses with fresh strawberries and a sprig of mint.
(Freeze some of juice mixture in a pretty mold to keep punch cool without diluting flavors.)
Yield: About 50 (4 ounce) servings.
Make an ice ring with 1 quart of the white grape juice, diluted with 1 cup water, and the grapes.
Freeze the day before. Chill the remaining beverages.
When well chilled, pour over the ice ring, in a punch bowl, and serve.