Spiced White Grape Juice - cooking recipe

Ingredients

4 (2-inch) sticks cinnamon
2 whole nutmegs
32 whole cloves
2 (24 oz.) bottles grape juice
6 c. water
1/3 c. lemon juice
1/4 c. sugar

Preparation

Place first 3 ingredients into a piece of cheesecloth.
Tie with string.
Combine white grape juice and water in a Dutch oven. Add spice bag and bring to a boil.
Reduce heat and simmer 20 minutes.
Remove and discard spice bag and stir in lemon juice and sugar.
Serve hot.
Yield: 3 quarts.