Crystal Clear Punch With Fruit Cubes - cooking recipe

Ingredients

4 cups frozen fruit (see description)
2 (24 ounce) bottles white grape juice, well chilled
1 liter ginger ale, well chilled

Preparation

While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
Once fully frozen, place in a large Ziploc bag until needed.
When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.