White Grape, Tangerine, And Asti Spumante Punch - cooking recipe

Ingredients

2 (24 ounce) bottles chilled unsweetened white grape juice
6 ounces frozen tangerine juice concentrate, thawed
1 cup chilled club soda
1/4 cup strained fresh lemon juice
1/4 cup brandy
1 (25 ounce) bottle asti-spumante champagne, chilled
10 -12 slices tangerines (optional) or 10 -12 slices oranges, halved, for garnish (optional)

Preparation

In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold.
Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.