Lisa'S White Grape - Peach Punch - cooking recipe

Ingredients
    2 (3 oz.) pkg. peach Jell-O
    2 (48 oz.) bottles white grape juice with peach flavoring
    4 cans Welch's white grape concentrate (undiluted)
    3 (2-liter) bottles ginger ale
    2 c. boiling water
Preparation
    Combine Jell-O with boiling water and stir at least 2 minutes until completely dissolved.
    Add grape juice concentrate and white grape with peach juice.
    Stir until well combined.
    Pour into 2 containers and freeze until 2 hours before serving.
    Remove from freezer and when it reaches \"slush\" stage, put into punch bowl and gently stir in 1 1/2 bottles ginger ale.
    Serves about 100. (Recipe can be halved.)

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